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Applied food science and engineering with industrial applications
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  • Year: 2019
  • Author: Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
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  • Year: 2021
  • Author: Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development
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  • Year: 2021
  • Author: Cristóbal Noé Aguilar, A. K. Haghi, Debarshi Kar Mahapatra
Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology
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  • Year: 2018
  • Author: Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth
Practical Applications of Physical Chemistry in Food Science and Technology
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  • Year: 2021
  • Author: A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
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  • Year: 2022
  • Author: Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila, Juan Antonio Vidales Contreras, Cristóbal Noé Aguilar
Handbook of Research on Bioenergy and Biomaterials
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  • Year: 2021
  • Author: Leopoldo Javier Ríos González, Jośe Antonio Rodríguez-De La Garza, Miguel Ángel Medina Morales, Cristóbal Noé Aguilar
Bioethanol: Biochemistry and Biotechnological Advance
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  • Year: 2022
  • Author: Ayerim Y. Hernández Almanza, Nagamani Balagurusamy, Héctor Ruiz Leza, Cristóbal N. Aguilar
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
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  • Year: 2020
  • Author: Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
Food Microbiology and Biotechnology-Safe and Sustainable Food Production
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  • Year: 2020
  • Author: Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor)