Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology
- Author
- Aguilar, Cristóbal NoéBuenrostro-Figueroa, José JuanChávez-González, Mónica Lizeth
- Publisher
- Apple Academic Press;CRC
- Language
- English
- Edition
- 1st
- Year
- 2018
- ISBN
- 978-0-429-48783-5,0429487835,9780429947100,0429947100,9780429947117,0429947119,9780429947124,0429947127,978-1-77188-7,978-1-77188-719-9
- File Type
- pdf
- File Size
- 4.1 MiB
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