Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Author: Aguilar, Cristóbal Noé Buenrostro-Figueroa, José Juan Chávez-González, Mónica Lizeth
Publisher: Apple Academic Press;CRC
Language: English
Edition: 1st
Year: 2018
ISBN: 978-0-429-48783-5,0429487835,9780429947100,0429947100,9780429947117,0429947119,9780429947124,0429947127,978-1-77188-7,978-1-77188-719-9
File Type: pdf
File Size: 4.1 MiB

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