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Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
  • PDF
  • English
  • Year: 2012
  • Author: Leo M L Nollet; Fidel Toldrá
  • RAR
  • English
  • Year: 1994
Grown in Britain cookbook
Grown in Britain cookbook
  • PDF
  • English
  • Year: 2009
  • Author: Donna Air
Engineering Materials Science: Properties, Uses, Degradation, Remediation
Engineering Materials Science: Properties, Uses, Degradation, Remediation
  • PDF
  • English
  • Year: 2004
  • Author: Hugh McArthur, Duncan Spalding
Descriptive Physical Oceanography, Sixth Edition: An Introduction
Descriptive Physical Oceanography, Sixth Edition: An Introduction
  • PDF
  • English
  • Year: 2011
  • Author: Lynne D. Talley, George L. Pickard, William J. Emery, James H. Swift
Взлет и падение «красного Бонапарта». Трагическая судьба маршала Тухачевского
Взлет и падение «красного Бонапарта». Трагическая судьба маршала Тухачевского
  • PDF
  • Russian
  • Year: 2013
  • Author: Е. А. Прудникова
Color in food : technological and psychophysical aspects
Color in food : technological and psychophysical aspects
  • PDF
  • English
  • Year: 2012
  • Author: José Luis Caivano; María del Pilar Buera; International Colour Association
Practical handbook on biodiesel production and properties
Practical handbook on biodiesel production and properties
  • PDF
  • English
  • Year: 2012
  • Author: Mushtaq Ahmad; et al
Иван III
  • PDF
  • Russian
  • Year: 2006
  • Author: Николай Борисов
FÜnfundsiebzigster Kongress: Gehalten zu Wiesbaden vom 14. April – 17. April 1969
FÜnfundsiebzigster Kongress: Gehalten zu Wiesbaden vom 14. April – 17. April 1969
  • PDF
  • German
  • Year: 1969
  • Author: D. Jahn (auth.), Professor Dr. B. Schlegel (eds.)
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