Color in food : technological and psychophysical aspects
- Author
- José Luis CaivanoMaría del Pilar BueraInternational Colour Association
- Publisher
- CRC Press
- Language
- English
- Year
- 2012
- Page
- 478
- ISBN
- 9781439876930,1439876932
- File Type
- pdf
- File Size
- 100.5 MiB
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