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The Bibliographer's Manual of English Literature: Containing an Account of Rare, Curious, and Useful Books, Published in Or Relating to Great Britain and Ireland, from the Invention of Printing; with Bibliographical and Critical Notices, Collations of the Rarer Articles, and the Prices at which They Have Been Sold in the Present Century
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  • English
  • Year: 1834
  • Author: Lowndes, W.T.
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
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  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Molecular improvement of cereal crops
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  • English
  • Year: 1999
  • Author: Indra K. Vasil (auth.), Indra K. Vasil (eds.)
Windows 8 Five Minutes at a Time
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  • English
  • Year: 2012
  • Author: Lance Whitney
The Properties of Water in Foods ISOPOW 6
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  • English
  • Year: 1997
  • Author: Anne-Marie Hermansson (auth.), David S. Reid (eds.)
Nutrition and diet therapy reference dictionary
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  • English
  • Year: 1996
  • Author: Rosalinda T. Lagua M.P.S., M.N.S., R.D., Virginia S. Claudio Ph.D., M.N.S., R.D. (auth.)
Українська індоарика
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  • Ukrainian
  • Year: 2007
  • Author: Наливайко С.А.
Food Process Engineering
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  • English
  • Year: 1975
  • Author: H. A. Leniger, W. A. Beverloo (auth.)
Maat Magick: A Guide to Self-Initiation
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  • English
  • Year: 2009
  • Author: NEMA NEMA
Alternatives to Pesticides in Stored-product Ipm
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  • English
  • Year: 2000
  • Author: David W. Hagstrum, Bhadriraju Subramanyam (auth.), Bhadriraju Subramanyam, David W. Hagstrum (eds.)
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