The Properties of Water in Foods ISOPOW 6
- Author
- Anne-Marie Hermansson (auth.), David S. Reid (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 6
- Year
- 1997
- Page
- 512
- ISBN
- 9781461303114,1461303117
- File Type
- pdf
- File Size
- 51.9 MiB
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