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Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
  • PDF
  • English
  • Year: 2008
  • Author: Terri Jones
Gut-Associated Lymphoid Tissues (Current Topics in Microbiology and Immunology)
  • PDF
  • English
  • Year: 2006
  • Author: T. Honjo (Editor), F. Melchers (Editor)
Sepsis, 2nd Edition
  • PDF
  • English
  • Year: 2006
  • Author: Guillermo Ortiz-Ruiz, Marco A. Perafán, Eugen Faist, Carmelo Dueñas Castell (Editors)
QRP Classics 1991 - The Best QRP Projects from QST and the ARRL Handbook
  • PDF
  • English
  • Year: 1991
  • Author: Robert Schetgen
Electronics, Power Electronics, Optoelectronics, Microwaves, Electromagnetics, and Radar (Electrical Engineering Handbook)
  • PDF
  • English
  • Year: 2006
  • Author: Richard C. Dorf
The Easy Step by Step Guide to Communicating with More Confidence (Easy Step by Step Guides)
  • PDF
  • English
  • Year: 2005
  • Author: Pauline Rowson
Photoshop CS4 Workflow: The Digital Photographer's Guide
  • PDF
  • English
  • Year: 2008
  • Author: Tim Grey
Industrial Hygiene Simplified: A Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards
  • PDF
  • English
  • Year: 2006
  • Author: Frank R. Spellman
Fundamentals of Equilibrium and Steady-State Thermodynamics
  • PDF
  • English
  • Year: 2000
  • Author: N.W. Tschoegl
Tobacco BY-2 Cells: From Cellular Dynamics to Omics (Biotechnology in Agriculture and Forestry)
  • PDF
  • English
  • Year: 2006
  • Author: T. Nagata (Editor), K. Matsuoka (Editor), D. Inzé (Editor)
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