Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
- Author
- Terri Jones
- Publisher
- Wiley
- Language
- English
- Edition
- 2
- Year
- 2008
- Page
- 256
- ISBN
- 9780471748168,0471748161
- File Type
- pdf
- File Size
- 4.9 MiB
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