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Microbiology and technology of fermented foods
  • PDF
  • English
  • Year: 2006
  • Author: Robert W. Hutkins
Bacterial Artificial Chromosomes: Volume 1 Library Construction, Physical Mapping, and Sequencing
  • PDF
  • English
  • Year: 2004
  • Author: Kazutoyo Osoegawa, Pieter J. de Jong (auth.), Shaying Zhao, Marvin Stodolsky (eds.)
Thermal Decomposition of Ionic Solids
  • DJVU
  • English
  • Year: 1999
  • Author: Andrew K. Galwey and Michael E. Brown (Eds.)
Advances in Planar Lipid Bilayers & Liposomes, Vol. 6
  • PDF
  • English
  • Year: 2007
  • Author: A. Leitmannova Liu
Encyclopedia of Gay and Lesbian Popular Culture
  • PDF
  • English
  • Year: 2008
  • Author: Luca Prono
Art in chemistry, chemistry in art
  • PDF
  • English
  • Year: 2008
  • Author: Barbara R. Greenberg, Dianne Patterson
Кристаллография алмаза
  • DJVU
  • Russian
  • Year: 1955
  • Author: Ферсман Александр Евгеньевич, Редакция и комментарии Д.С.Белянкина и И.И.Шафрановского.
Мир ЛИСПа
  • DJVU
  • Russian
  • Author: Э.Хювенен, И.Сеппянен