Microbiology and technology of fermented foods
- Author
- Robert W. Hutkins
- Publisher
- IFT Press; Blackwell Pub
- Language
- English
- Edition
- 1st ed
- Year
- 2006
- Page
- 489
- ISBN
- 0813800188,9780813800189
- File Type
- pdf
- File Size
- 3.3 MiB
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