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Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2019
  • Author: BeMiller, James N
Principles of cereal science and technology
Principles of cereal science and technology
  • PDF
  • English
  • Year: 2010
  • Author: Delcour, Jan A.; Hoseney, R. Carl
Wheat : chemistry and technology
Wheat : chemistry and technology
  • PDF
  • English
  • Year: 2009
  • Author: Khan, Khalil; Shewry, Peter R.
Wheat Flour
Wheat Flour
  • PDF
  • English
  • Year: 2016
  • Author: William A. Atwell, Sean Finnie
Batters and breadings in food processing
Batters and breadings in food processing
  • PDF
  • English
  • Year: 2011
  • Author: Kulp, Karel
Atlas of stored-product insects and mites
Atlas of stored-product insects and mites
  • PDF
  • English
  • Year: 2013
  • Author: Klejdysz, Tomasz; Nawrot, Jan; Hagstrum, David W.; Subramanyam, Bhadriraju
Atlas of Stored-Product Insects and Mites
Atlas of Stored-Product Insects and Mites
  • PDF
  • English
  • Year: 2013
  • Author: Tomasz Klejdysz, Bhadriraju Subramanyam, Jan Nawrot, David W. Hagstrum
Nonlinear Finite Element Analysis of Composite and Reinforced Concrete Beams
Nonlinear Finite Element Analysis of Composite and Reinforced Concrete Beams
  • PDF
  • English
  • Year: 2020
  • Author: Xiaoshan Lin; Yixia (Sarah) Zhang; Prabin Pathak
Nonlinear Finite Element Analysis of Composite and Reinforced Concrete Beams
Nonlinear Finite Element Analysis of Composite and Reinforced Concrete Beams
  • PDF
  • English
  • Year: 2020
  • Author: Xiaoshan Lin; Yixia (Sarah) Zhang; Prabin Pathak
Preparation and Processing of Religious and Cultural Foods
Preparation and Processing of Religious and Cultural Foods
  • PDF
  • English
  • Year: 2018
  • Author: Ali, Eaqub; Nizar, Nina Naquiah Ahmad
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