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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
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  • English
  • Year: 1994
  • Author: W. Chan, J. Brown and D.H. Buss.
Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
  • PDF
  • English
  • Year: 1996
  • Author: Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food
Organophosphorus Chemistry, Volume 44
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  • English
  • Year: 2015
  • Author: David W. Allen (ed.), David Loakes (ed.), John C. Tebby (ed.)
Hyperpolarized Xenon-129 Magnetic Resonance: Concepts, Production, Techniques and Applications
  • PDF
  • English
  • Year: 2015
  • Author: Thomas Meersmann (ed.), Eike Brunner (ed.)
Fluorine: Chemistry, Analysis, Function and Effects
  • PDF
  • English
  • Year: 2015
  • Author: Victor Preedy (ed.)
Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 35
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  • English
  • Year: 2002
  • Author: G Davidson, Brian E Mann, Keith B Dillon, David W H Rankin, Heather E Robertson
Photochemistry: Volume 33
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  • English
  • Year: 2002
  • Author: A Gilbert, William M Horspool, Norman S Allen, Alan Cox, Albert C Pratt, Ian Dunkin, A (Tony) Harriman
Chemical modelling : applications and theory. Vol. 2, a review of the literature published between June 1999 and May 2001
  • PDF
  • English
  • Year: 2002
  • Author: Hinchliffe, Alan
Nuclear Magnetic Resonance, Volume 31
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  • English
  • Year: 2002
Manganese in Health and Disease
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  • English
  • Year: 2014
  • Author: Lucio G. Costa (ed.), Michael Aschner (ed.)
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