Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods

Author: Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Language: English
Edition: illustrated
Year: 1996
Page: 162
ISBN: 085404809X, 9780854048090
File Type: pdf
File Size: 32.0 MiB

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