Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
- Author
- W. Chan, J. Brown and D.H. Buss.
- Publisher
- Royal Society of Chemistry and Ministry of Agriculture
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- vii, 193 p. ; 25 cm.
- ISBN
- 0851863604,9780851863603
- File Type
- pdf
- File Size
- 23.8 MiB
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