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Microbiology and technology of fermented foods
  • PDF
  • English
  • Year: 2006
  • Author: Robert W. Hutkins
Bitterness : perception, chemistry and food processing
  • PDF
  • English
  • Year: 2017
  • Author: Aliani, Michel; Eskin, Neason Akivah Michael
Food carotenoids: chemistry, biology and technology
  • PDF
  • English
  • Year: 2016
  • Author: Rodriguez-Amaya, Delia B
Unpacking queer politics: a lesbian feminist perspective
  • EPUB
  • English
  • Year: 2003
  • Author: Sheila Jeffreys
Rousseau: An Introduction to His Psychological, Social and Political Theory
  • PDF
  • English
  • Year: 1989
  • Author: N. J. H. Dent
A Companion to Medieval Art: Romanesque and Gothic in Northern Europe
  • PDF
  • English
  • Year: 2006, 2013
  • Author: Conrad Rudolph
Advances in food diagnostics
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  • English
  • Year: 2007
  • Author: Nollet, L., Toldra, F., Hui, Y.
The handbook of geographic information science
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  • English
  • Year: 2008
  • Author: Fotheringham, A. Stewart; Wilson, John Peter (eds.)
Creating value : winners in the new business environment
  • PDF
  • English
  • Year: 2002
  • Author: Hitt, Michael A
Tectonic geomorphology of mountains: a new approach to paleoseismology
  • PDF
  • English
  • Year: 2007
  • Author: Bull, William B
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