Microbiology and Technology of Fermented Foods
- Author
- Robert W. Hutkins
- Publisher
- IFT Press; Blackwell Pub
- Language
- English
- Edition
- 1st ed
- Year
- 2006
- Page
- 475
- ISBN
- 0-8138-0018-8,978-0-8138-0018-9
- File Type
- pdf
- File Size
- 7.0 MiB
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