Home Advanced Search

Advanced Search - Page 1

Introduction to Fats and Oils Technology
Introduction to Fats and Oils Technology
  • PDF
  • English
  • Year: 2000
  • Author: Richard D. O’Brien, Walter E. Farr, Peter J. Wan
Oil Extraction and Analysis : Critical Issues and Competitive Studies
Oil Extraction and Analysis : Critical Issues and Competitive Studies
  • PDF
  • English
  • Year: 2004
  • Author: Luthria, D. L
Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
  • PDF
  • English
  • Year: 2016
  • Author: Min Hu, Charlotte Jacobsen
Lonic liquids in lipid processing and analysis : opportunities and challenges
Lonic liquids in lipid processing and analysis : opportunities and challenges
  • PDF
  • English
  • Year: 2016
  • Author: Cheong, Ling-Zhi; Guo, Zheng; Xu, Xuebing
Fatty Acids: Chemistry, Synthesis, and Applications
Fatty Acids: Chemistry, Synthesis, and Applications
  • PDF
  • English
  • Year: 2017
  • Author: Moghis U. Ahmad
Rye and health
Rye and health
  • PDF
  • English
  • Year: 2014
  • Author: Åman, Per; Poutanen, Kaisa
Gliadin and glutenin : the unique balance of wheat quality
Gliadin and glutenin : the unique balance of wheat quality
  • PDF
  • English
  • Year: 2006
  • Author: Colin Wrigley, Ferenc Bekes, Walter Bushuk, Colin Wrigley, Ferenc Bekes, Walter Bushuk
Rice : chemistry and technology
Rice : chemistry and technology
  • PDF
  • English
  • Year: 2006
  • Author: Champagne, Elaine T
Wheat flour milling
Wheat flour milling
  • PDF
  • English
  • Year: 2011
  • Author: Hibbs, Arthur N.; Posner, Elieser S
AlveoConsistograph handbook
AlveoConsistograph handbook
  • PDF
  • English
  • Year: 2008
  • Author: Dubat, Arnaud; Dubois, Michel; Launay, Bernard
search