Deep Frying: Chemistry, Nutrition, and Practical Applications
- Author
- Michael D. Erickson
- Publisher
- Amer Oil Chemists Society
- Language
- English
- Edition
- 2nd edition
- Year
- 2006
- Page
- 482
- ISBN
- 1893997928,9781893997929
- File Type
- pdf
- File Size
- 28.2 MiB
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