Lipid Oxidation: Challenges in Food Systems
- Author
- Amy Logan, Uwe Nienaber, Xiangquing Pan
- Publisher
- Amer Oil Chemists Society
- Language
- English
- Year
- 2013
- Page
- 539
- ISBN
- 0983079161,9780983079163
- File Type
- pdf
- File Size
- 21.3 MiB
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