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Wheat : chemistry and technology
  • PDF
  • English
  • Year: 2009
  • Author: Khan, Khalil; Shewry, Peter R.
Principles of cereal science and technology
  • PDF
  • English
  • Year: 2010
  • Author: Delcour, Jan A.; Hoseney, R. Carl
Wheat Flour
  • PDF
  • English
  • Year: 2016
  • Author: William A. Atwell, Sean Finnie
Batters and breadings in food processing
  • PDF
  • English
  • Year: 2011
  • Author: Kulp, Karel
Atlas of Stored-Product Insects and Mites
  • PDF
  • English
  • Year: 2013
  • Author: Tomasz Klejdysz, Bhadriraju Subramanyam, Jan Nawrot, David W. Hagstrum
Atlas of stored-product insects and mites
  • PDF
  • English
  • Year: 2013
  • Author: Klejdysz, Tomasz; Nawrot, Jan; Hagstrum, David W.; Subramanyam, Bhadriraju
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2019
  • Author: BeMiller, James N
Sprouted Grains: Nutritional Value, Production, and Applications
  • PDF
  • English
  • Year: 2018
  • Author: Hao Feng; Boris Nemzer; Jonathan W DeVries
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
  • PDF
  • English
  • Year: 2018
  • Author: Taylor, John(Editor)
Corn: Chemistry and Technology (Third Edition)
  • PDF
  • English
  • Year: 2018;2019
  • Author: Serna-Saldivar, Sergio O(Editor)
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