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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2
  • PDF
  • English
  • Author: Hui Y.H.
Dairy Science and Technology Handbook: Volume I, II, & III
  • RAR
  • English
  • Year: 1992
  • Author: Hui, Y.H.
Handbook of Meat and Meat Processing
  • PDF
  • English
  • Year: 2012
  • Author: Hui, Y.H.
Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
  • PDF
  • English
  • Year: 2001
  • Author: Y.H. Hui
Nutrition and diet therapy. Self-instructional approaches
  • PDF
  • English
  • Year: 2009
  • Author: Stanfield P., Hui Y.H.
Dictionary of food ingredients
  • PDF
  • English
  • Year: 1996.
  • Author: by Robert S. Igoe & Y.H. Hui.
Dictionary of Food Ingredients
  • DJVU
  • English
  • Year: 2001
  • Author: Robert S. Igoe, Y.H. Hui
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 2001
  • Author: Robert S. Igoe, Y.H. Hui
food borne disease handbook
  • PDF
  • English
  • Year: 2001
  • Author: Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip
Manufacturing Yogurt and Fermented Milks
  • PDF
  • English
  • Year: 2006
  • Author: Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui
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