Handbook of Meat and Meat Processing
- Author
- Hui, Y.H.
- Publisher
- CRC PressINC
- Language
- English
- Edition
- illustrated, revised
- Year
- 2012
- Page
- 982
- ISBN
- 1439836833, 9781439836835
- File Type
- pdf
- File Size
- 42.8 MiB
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