Dictionary of food ingredients
- Author
- by Robert S. Igoe & Y.H. Hui.
- Publisher
- Chapman & Hall
- Language
- English
- Edition
- 3rd ed
- Year
- 1996.
- Page
- vii, 201 p. ; 24 cm.
- ISBN
- 0412072815,9780412072819,0412072912,9780412072918
- File Type
- pdf
- File Size
- 15.4 MiB
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