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Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Handbook of Meat and Meat Processing, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Y H Hui
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Nutrition and Diet Therapy: Self-Instructional Approaches
  • PDF
  • English
  • Year: 2009
  • Author: Peggy Stanfield, Y. H. Hui
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Dictionary of food ingredients
  • PDF
  • English
  • Year: 1996
  • Author: Robert S Igoe; Y H Hui
Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
  • PDF
  • English
  • Year: 2001
  • Author: Y. H. Hui, Merle D. Pierson
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1999
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
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