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Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition
  • PDF
  • English
  • Year: 2001
  • Author: Y. H. Hui, Roy Smith, David G. Spoerke
Handbook of Meat and Meat Processing, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Y H Hui
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Processing Vegetables: Science and Technology
  • PDF
  • English
  • Year: 1997
  • Author: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y. H. Hui
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Nutrition and Diet Therapy: Self-Instructional Approaches
  • PDF
  • English
  • Year: 2009
  • Author: Peggy Stanfield, Y. H. Hui
The Nuclear Free and Independent Pacific Movement: After Mururoa
  • PDF
  • Chinese
  • Year: 1997
  • Author: Roy H Smith
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
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