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Postharvest Handling, Second Edition: A Systems Approach (Food Science and Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
Postharvest Handling: A Systems Approach
  • PDF
  • English
  • Year: 1992
  • Author: Robert L. Shewfelt, Stanley E. Prussia, Steve Taylor
Fruit and Vegetable Quality: An Integrated View
  • PDF
  • English
  • Year: 2000
  • Author: Robert L. Shewfelt, Bernhard Bruckner
In Defense of Processed Food: It’s Not Nearly as Bad as You Think
  • PDF
  • English
  • Year: 2017
  • Author: Robert L. Shewfelt (auth.)
Becoming a Food Scientist: To Graduate School and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Robert L. Shewfelt (auth.)
Becoming a Food Scientist: To Graduate School and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Robert L. Shewfelt (auth.)
The Cambridge Economic History of the United States, Vol. 3: The Twentieth Century
  • PDF
  • English
  • Year: 2000
  • Author: Stanley L. Engerman, Robert E. Gallman
The Cambridge Economic History of the United States: The Long Nineteenth Century
  • PDF
  • English
  • Year: 2000
  • Author: Stanley L. Engerman, Robert E. Gallman
The Cambridge Economic History of the United States, Vol. 1: The Colonial Era (Volume 1)
  • PDF
  • English
  • Year: 1996
  • Author: Stanley L. Engerman, Robert E. Gallman
The Cambridge Economic History of the United States, Vol. 3: The Twentieth Century (Volume 3)
  • PDF
  • English
  • Year: 2000
  • Author: Stanley L. Engerman, Robert E. Gallman
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