Introducing Food Science, Second Edition

Introducing Food Science, Second Edition

Author
Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke
Publisher
CRC Press/Taylor & Francis Group, LLC
Language
English
Year
2015
ISBN
978-1-4987-6664-7
File Type
epub
File Size
28.3 MiB

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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