- Author
- Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke
- Publisher
- CRC Press/Taylor & Francis Group, LLC
- Language
- English
- Year
- 2015
- ISBN
- 978-1-4987-6664-7
- File Type
- epub
- File Size
- 28.3 MiB
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
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