Introducing Food Science, Second Edition
- Author
- Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke
- Publisher
- CRC Press/Taylor & Francis Group, LLC
- Language
- English
- Year
- 2015
- ISBN
- 978-1-4987-6664-7
- File Type
- epub
- File Size
- 28.3 MiB
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