Introducing Food Science

Introducing Food Science

Author
Robert L. ShewfeltAlicia Orta-RamirezAndrew D. Clarke
Publisher
CRC Press
Language
English
Year
2015
Page
437
ISBN
9781498766647,1498766641
File Type
epub
File Size
28.3 MiB

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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