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Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1999
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1996
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food and Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Combustible Solid Waste Thermochemical Conversion: A Study of Interactions and Influence Factors
  • PDF
  • English
  • Year: 2017
  • Author: Hui Zhou (auth.)
The Fight in The Cooking (Chinese Edition)
  • AZW3
  • English
  • Year: 2012
  • Author: Zhou Hao Hui
Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
The Next Generation Vehicular Networks, Modeling, Algorithm and Applications
  • PDF
  • English
  • Year: 2021
  • Author: Zhou Su, Yilong Hui, Tom H. Luan, Qiaorong Liu, Rui Xing
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