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Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
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  • English
  • Year: 1997
  • Author: V. H. Holsinger (auth.), P. F. Fox (eds.)
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
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  • English
  • Year: 2003
  • Author: P. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
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  • English
  • Year: 1993
  • Author: P. F. Fox (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
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  • English
  • Year: 1993
  • Author: P. F. Fox (auth.), P. F. Fox (eds.)
Microbiology and Biochemistry of Cheese and Fermented Milk
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  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
Microbiology and Biochemistry of Cheese and Fermented Milk
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  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
Developments in Dairy Chemistry—3: Lactose and Minor Constituents
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  • English
  • Year: 1985
  • Author: P. A. Morrissey (auth.), P. F. Fox (eds.)
Advanced Dairy Chemistry Volume 2 Lipids
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  • English
  • Year: 2006
  • Author: A. K. H. MacGibbon, M. W. Taylor (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Developments in Dairy Chemistry—2: Lipids
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  • English
  • Year: 1983
  • Author: William W. Christie (auth.), P. F. Fox (eds.)
New Techniques in the Analysis of Foods
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  • English
  • Year: 1998
  • Author: Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V. H. Holsinger (auth.), Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico (eds.)
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