Developments in Dairy Chemistry—2: Lipids
- Author
- William W. Christie (auth.), P. F. Fox (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1983
- Page
- 430
- ISBN
- 9780853341420,0853341427,9780853342243,0853342245,9780853343707,0853343705,9781851663682,1851663681
- File Type
- pdf
- File Size
- 38.0 MiB
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