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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
  • PDF
  • English
  • Year: 2016
  • Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
Dairy Fat Products and Functionality: Fundamental Science and Technology
  • PDF
  • English
  • Year: 2020
  • Author: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Handbook of food powders: Processes and properties
  • PDF
  • English
  • Year: 2013
  • Author: Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
  • PDF
  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Handbook of Drying of Vegetables and Vegetable Products
  • PDF
  • English
  • Year: 2017
  • Author: Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Summer Rolls
  • EPUB
  • English
  • Year: 2019
  • Author: Tuyen Do
Whey proteins: from milk to medicine
  • PDF
  • English
  • Year: 2018;2019
  • Author: Deeth, Hilton C(Editor);Bansal, Nidhi(Editor)
Self-Determination & Constitution Making in Nepal: Constituent Assembly, Inclusion, & Ethnic Federalism
  • PDF
  • English
  • Year: 2014
  • Author: Surendra Bhandari (auth.)
Elements of Taoism
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  • English
  • Year: 1991
  • Author: Martin Palmer
The Promise of Kuan Yin
  • EPUB
  • English
  • Author: Martin Palmer
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