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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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  • English
  • Year: 2016
  • Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
Dairy Fat Products and Functionality: Fundamental Science and Technology
Dairy Fat Products and Functionality: Fundamental Science and Technology
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  • English
  • Year: 2020
  • Author: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
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  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Handbook of Drying of Vegetables and Vegetable Products
Handbook of Drying of Vegetables and Vegetable Products
  • PDF
  • English
  • Year: 2017
  • Author: Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Summer Rolls
Summer Rolls
  • EPUB
  • English
  • Year: 2019
  • Author: Tuyen Do
The Promise of Kuan Yin
The Promise of Kuan Yin
  • EPUB
  • English
  • Author: Martin Palmer
Elements of Taoism
Elements of Taoism
  • PDF
  • English
  • Year: 1991
  • Author: Martin Palmer
Whey proteins: from milk to medicine
Whey proteins: from milk to medicine
  • PDF
  • English
  • Year: 2018;2019
  • Author: Deeth, Hilton C(Editor);Bansal, Nidhi(Editor)
Pragmarketism: Pragmatic Marketing Insights for Winning Indian Consumers
Pragmarketism: Pragmatic Marketing Insights for Winning Indian Consumers
  • EPUB
  • English
  • Year: 2020
  • Author: Trupti Bhandari, Arvind Bhandari
Knowledge Economy and Sustainable Economic Development: A critical review
Knowledge Economy and Sustainable Economic Development: A critical review
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  • English
  • Year: 2010
  • Author: Thanh Tuyen Nguyen
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