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Responsible Conduct in Chemistry Research and Practice
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  • English
  • Year: 2018
  • Author: Campbell, Allison A.; Phillips, Dorothy J.; Tratras Contis, Ellene
Nutrition, Functional and Sensory Properties of Foods
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  • English
  • Year: 2013
  • Author: ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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  • Year: 2010
  • Author: Ho, C-T.; Mussinan, C.J.; Shahidi, F.; Tratras Contis, E. EDITOR
Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
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  • English
  • Year: 1998
  • Author: E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi and A.M. Spanier (Eds.)
Documents d’histoire moderne : Du milieu du XVIIᵉ siècle à la fin du XVIIIᵉ siècle
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  • French
  • Year: 1992
  • Author: Jean Boutier, Nicole Dyonet, Claude Cailly, Alain Contis, Jean-Pierre Dedieu, Josette Pontet, Michel Vergé-Franceschi
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