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Handbook of Food Processing, Two Volume Set
  • PDF
  • Year: 2015
  • Author: Theodoros Varzakas (Editor); Constantina Tzia (Editor)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
  • PDF
  • Year: 2015
  • Author: Theodoros Varzakas (Editor); Constantina Tzia (Editor)
Handbook of food processing : food safety, quality, and manufacturing processes
  • PDF
  • English
  • Year: 2016
  • Author: Tzia, Constantina; Varzakas, Theodoros
Handbook of food processing : food preservation
  • PDF
  • English
  • Year: 2015
  • Author: Tzia, Constantina; Varzakas, Theodoros
Portable Biosensing of Food Toxicants and Environmental Pollutants
  • PDF
  • Year: 2013
  • Author: Dimitrios P. Nikolelis (Editor); Theodoros Varzakas (Editor); Arzum Erdem (Editor); Georgia-Paraskevi Nikoleli (Editor)
Chemometrics and Authenticity of Foods of Plant Origin
  • PDF
  • English
  • Year: 2022
  • Author: Sofa Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas
Sweeteners : nutritional aspects, applications, and production technology
  • PDF
  • English
  • Year: 2012
  • Author: Stylianos Anestis; Athanasios Labropoulos; Theodoros Varzakas
Portable Biosensing of Food Toxicants and Environmental Pollutants
  • PDF
  • English
  • Year: 2014
  • Author: Nikolelis, Dimitrios P.; Varzakas, Theodoros; Erdem, Arzum; Nikoleli, Georgia-paraske
The Global Life of Austerity: Comparing Beyond Europe
  • PDF
  • English
  • Year: 2018
  • Author: Theodoros Rakopoulos (editor)
Migration and Welfare in the New Europe: Social Protection and the Challenges of Integration
  • PDF
  • English
  • Year: 2012
  • Author: Emma Carmel (editor); Alfio Cerami (editor); Theodoros Papadopoulos (editor)
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