Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
- Author
- Theodoros Varzakas (Editor)Constantina Tzia (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2015
- ISBN
- 9781498721776,9781498721783,9780429157370
- File Type
- pdf
- File Size
- 11.3 MiB
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