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Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 1998
  • Author: T.P. Labuza, V Monnier, J Baynes, J O'Brien
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2007
  • Author: Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
The Soldier in Modern Society
  • EPUB
  • English
  • Year: 2020
  • Author: J. C. M. Baynes
Alkali Metal Orthophosphates
  • PDF
  • English
  • Year: 1988
  • Author: J. Eysseltova and T.P. Dirkse (Eds.)
Household Capital and the Agrarian Problem in Russia
  • EPUB
  • English
  • Year: 2000
  • Author: David J. O'Brien; Valeri V. Patsiorkovski; Larry D. Dershem
Tears of the cheetah : the genetic secrets of our animal ancestors
  • EPUB
  • English
  • Year: 2005
  • Author: O'Brien, Stephen J
دموع فهد الشيتا: الأسرار الوراثية لأسلافنا من الحيوانات
  • EPUB
  • Arabic
  • Year: 2020
  • Author: Stephen J. O'Brien
A COMPREHENSIVE STUDY OF THE ORATORY OF DAVID WILMOT
  • PDF
  • English
  • Author: O'BRIEN, HAROLD J
The Violence of Climate Change: Lessons of Resistance from Nonviolent Activists
  • EPUB
  • English
  • Year: 2017
  • Author: Kevin J. O'Brien
Il terzo poliziotto
  • EPUB
  • Italian
  • Year: 1992
  • Author: Flann J. O'Brien
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