Water activity in foods: fundamentals and applications
- Author
- Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
- Publisher
- Blackwell Publishing
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 438
- ISBN
- 0-8138-2408-7,978-0-8138-24086,978-0-8138-2408-6
- File Type
- pdf
- File Size
- 5.3 MiB
How to Download?!!!
Just click on START button on Telegram Bot