Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
- Author
- Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
- Publisher
- Blackwell Publishing
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 452
- ISBN
- 0813824087,9780813824086
- File Type
- pdf
- File Size
- 8.1 MiB
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