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Nutrition and diet therapy. Self-instructional approaches
  • PDF
  • English
  • Year: 2009
  • Author: Stanfield P., Hui Y.H.
Handbook of Meat and Meat Processing
  • PDF
  • English
  • Year: 2012
  • Author: Hui, Y.H.
Dictionary of food ingredients
  • PDF
  • English
  • Year: 1996.
  • Author: by Robert S. Igoe & Y.H. Hui.
Dictionary of Food Ingredients
  • DJVU
  • English
  • Year: 2001
  • Author: Robert S. Igoe, Y.H. Hui
Nutrition and Diet Therapy: Self-Instructional Approaches
  • PDF
  • English
  • Year: 2009
  • Author: Peggy Stanfield, Y. H. Hui
Introduction to the health professions
  • EPUB
  • English
  • Year: 1998
  • Author: Peggy Stanfield, Yiu H. Hui
Handbook of Fruit and Vegetable Flavors
  • PDF
  • English
  • Year: 2010
  • Author: Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.