Home Advanced Search

Advanced Search - Page 1

Dietary Reference Intakes: Applications in Dietary Planning
  • EPUB
  • English
  • Year: 2003
  • Author: Institute of Medicine; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Subcommittee on Interpretation and Uses of Dietary Reference Intakes
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes)
  • PDF
  • English
  • Year: 1999
  • Author: Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa
Dietary Reference Intakes
  • PDF
  • English
  • Year: 2001
  • Author: A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
Dietary Reference Intakes: Proposed Definition Dietary Fiber.
  • PDF
  • English
  • Year: 2001
  • Author: Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary
Dietary Reference Intakes Research Synthesis: Workshop Summary
  • PDF
  • English
  • Year: 2007
  • Author: Planning Committee on Dietary Reference Intakes Research Synthesis
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
  • PDF
  • English
  • Year: 2004
  • Author: Committee on Use of Dietary Reference Intakes in Nutrition Labeling
Dietary Reference Intakes for Calcium and Vitamin D
  • EPUB
  • English
  • Year: 2011
  • Author: Institute of Medicine; Food and Nutrition Board; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Heather B. Del Valle; Ann L. Yaktine; Christine L. Taylor; A. Catharine Ross
WIC Nutrition Risk Criteria: A Scientific Assessment
  • EPUB
  • English
  • Year: 1996
  • Author: Institute of Medicine; Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Dietary Guidelines for Americans, 2005
  • PDF
  • English
  • Year: 2005
  • Author: Dietary Guidelines Advisory Committee