Dietary Reference Intakes

Author: A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
Language: English
Edition: 1
Year: 2001
Page: 306
ISBN: 0309071836,9780309071833,9780309502542
File Type: pdf
File Size: 886.0 KiB

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