Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
- Author
- Committee on Use of Dietary Reference Intakes in Nutrition Labeling
- Publisher
- National Academies Press
- Language
- English
- Year
- 2004
- Page
- 224
- ISBN
- 0-309-09132-2,0-309-09143-8,0-309-52962-X,9780309091329
- File Type
- pdf
- File Size
- 5.9 MiB
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