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Faba Bean: Chemistry, Properties and Functionality
Faba Bean: Chemistry, Properties and Functionality
  • PDF
  • English
  • Year: 2022
  • Author: Sneh Punia Bangar, Sanju Bala Dhull
Barley: Properties, Functionality and Applications
Barley: Properties, Functionality and Applications
  • PDF
  • English
  • Year: 2020
  • Author: Sneh Punia
Barley
Barley
  • EPUB
  • English
  • Author: Punia, Sneh;
Barley-Properties, Functionality and Applications
Barley-Properties, Functionality and Applications
  • PDF
  • Year: 2020
  • Author: Sneh Punia (Author)
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
  • PDF
  • English
  • Year: 2020
  • Author: Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
  • PDF
  • English
  • Year: 2022
  • Author: Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar
Biopolymer-Based Films and Coatings: Trends and Challenges
Biopolymer-Based Films and Coatings: Trends and Challenges
  • PDF
  • English
  • Year: 2023
  • Author: Sneh Punia Bangar (editor), Anil Kumar Siroha (editor)
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
  • PDF
  • English
  • Year: 2020
  • Author: Sanju Bala Dhull (editor), Prince Chawla (editor), Ravinder Kaushik (editor)