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Faba Bean: Chemistry, Properties and Functionality
  • PDF
  • English
  • Year: 2022
  • Author: Sneh Punia Bangar, Sanju Bala Dhull
Biopolymer-Based Films and Coatings: Trends and Challenges
  • PDF
  • English
  • Year: 2023
  • Author: Sneh Punia Bangar (editor), Anil Kumar Siroha (editor)
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
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  • English
  • Year: 2022
  • Author: Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar
Nanotechnological Approaches in Food Microbiology
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  • English
  • Year: 2020
  • Author: Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik
Barley
  • EPUB
  • English
  • Author: Punia, Sneh;
Barley: Properties, Functionality and Applications
  • PDF
  • English
  • Year: 2020
  • Author: Sneh Punia
Nanotechnological Approaches in Food Microbiology
  • PDF
  • English
  • Year: 2020
  • Author: Sanju Bala Dhull (editor), Prince Chawla (editor), Ravinder Kaushik (editor)
Maize Nutritional Composition, Processing, and Industrial Uses
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  • English
  • Year: 2022
  • Author: Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
Barley-Properties, Functionality and Applications
  • PDF
  • Year: 2020
  • Author: Sneh Punia (Author)
Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects
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  • English
  • Year: 2022
  • Author: Sneh Punia, Manoj Kumar
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