Nanotechnological Approaches in Food Microbiology
- Author
- Sanju Bala DhullPrince ChawlaRavinder Kaushik
- Publisher
- CRC Press
- Language
- English
- Year
- 2020
- Page
- 476
- ISBN
- 9780367359447,9780429342776,0367359448
- File Type
- pdf
- File Size
- 7.2 MiB
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