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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
  • PDF
  • English
  • Year: 2006
  • Author: Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Industrial Transfer Processes
  • PDF
  • English
  • Author: Mujumdar Arun S.
Handbook of Industrial Drying, Fourth Edition
  • PDF
  • English
  • Year: 2014
  • Author: Arun S. Mujumdar
Handbook of Industrial Drying
  • PDF
  • English
  • Year: 2006
  • Author: Arun S. Mujumdar
Handbook of industrial drying
  • PDF
  • English
  • Year: 2020;2019
  • Author: Mujumdar, Arun S(Editor)
Modern Drying Technology, Experimental Techniques (Volume 2)
  • PDF
  • English
  • Year: 2009
  • Author: Evangelos Tsotsas, Arun S. Mujumdar
Modern Drying Technology, Product Quality and Formulation, Volume 3
  • PDF
  • English
  • Year: 2011
  • Author: Evangelos Tsotsas, Arun S. Mujumdar
Heat and Mass Transfer: A Biological Context
  • PDF
  • English
  • Author: Ashim K. Datta
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Ashim K. Datta
Handbook of Microwave Technology for Food Application (Food Science and Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Ashim K. Datta
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