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Flavor of Meat and Meat Products
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Seafoods: Chemistry, Processing Technology and Quality
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Flavor Chemistry of Ethnic Foods
  • PDF
  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
  • PDF
  • Year: 2010
  • Author: Ho, C-T.; Mussinan, C.J.; Shahidi, F.; Tratras Contis, E. EDITOR
Handbook of Antioxidants for Food Preservation
  • PDF
  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
  • PDF
  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Eisenstein Series and Automorphic L-Functions
  • PDF
  • English
  • Year: 2010
  • Author: Freydoon Shahidi
Risk Parity: How to Invest for All Market Environments
  • EPUB
  • English
  • Year: 2021
  • Author: Alex Shahidi
Bailey’s Industrial Oil And Fat Products.6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
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