Seafoods: Chemistry, Processing Technology and Quality
- Author
- F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 342
- ISBN
- 978-1-4613-5913-5,978-1-4615-2181-5
- File Type
- pdf
- File Size
- 20.3 MiB
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