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Faba Bean: Chemistry, Properties and Functionality
Faba Bean: Chemistry, Properties and Functionality
  • PDF
  • English
  • Year: 2022
  • Author: Sneh Punia Bangar, Sanju Bala Dhull
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
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  • English
  • Year: 2020
  • Author: Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
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  • English
  • Year: 2022
  • Author: Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
  • PDF
  • English
  • Year: 2020
  • Author: Sanju Bala Dhull (editor), Prince Chawla (editor), Ravinder Kaushik (editor)
The gestures of participatory art
The gestures of participatory art
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  • English
  • Year: 2018
  • Author: Sruti Bala
VR Nathan : community servant extraordinary
VR Nathan : community servant extraordinary
  • PDF
  • English
  • Year: 2012
  • Author: Bala Baskaran