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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
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  • English
  • Year: 2022
  • Author: Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar
Spice Bioactive Compounds: Properties, Applications, and Health Benefits
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  • English
  • Year: 2022
  • Author: Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar
Faba Bean: Chemistry, Properties and Functionality
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  • English
  • Year: 2022
  • Author: Sneh Punia Bangar, Sanju Bala Dhull
Nanotechnological Approaches in Food Microbiology
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  • English
  • Year: 2020
  • Author: Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik
Spice Bioactive Compounds: Properties, Applications, and Health Benefits
  • PDF
  • English
  • Year: 2022
  • Author: Sajad Ahmad Wani (editor), Ajay Singh (editor), Pradyuman Kumar (editor)
Nanotechnological Approaches in Food Microbiology
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  • English
  • Year: 2020
  • Author: Sanju Bala Dhull (editor), Prince Chawla (editor), Ravinder Kaushik (editor)
Naxalism in Bihar
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  • English
  • Author: Ajay Kumar Singh.
Advances in Bioinformatics
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  • English
  • Year: 2021
  • Author: Vijai Singh; Ajay Kumar
PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management
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  • English
  • Year: 2019
  • Author: Kumar, Ajay; Singh, Amit Kishore; Singh, Pawan Kumar
Wild Food Plants for Zero Hunger and Resilient Agriculture
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  • English
  • Year: 2023
  • Author: Ajay Kumar, Pardeep Singh, Suruchi Singh, Bhupinder Singh
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