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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
- English
- Year: 2016
- Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
Chemical Profiles of Industrial Cow’s Milk Curds
- English
- Year: 2017
- Author: Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka (auth.)
The Chemistry of Frozen Vegetables
- English
- Year: 2017
- Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
- English
- Year: 2018
- Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Food Packaging Hygiene
- English
- Year: 2015
- Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Thermal Treatments of Canned Foods
- English
- Year: 2018
- Author: Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.)
Kidney Transplants and Scams: India's Troublesome Legacy
- English
- Year: 2020
- Author: Ramesh Kumar
Raw Material Scarcity and Overproduction in the Food Industry
- English
- Year: 2019
- Author: Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
The WTO and Food Security: Implications for Developing Countries
- English
- Year: 2016
- Author: Sachin Kumar Sharma (auth.)